Vintage Wooden Handle Espresso Maker – 300ml Moka Pot with Electric Stove, Classic Italian Mocha Coffee Maker, 110V/220V
Frequently Asked Questions
1. What should I do if oxidation spots appear on the Moka pot?
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Traditional Moka pots are made of aluminum alloy, so oxidation spots are normal over time. Coffee’s acidity can also cause slight discoloration. Regular cleaning and thorough drying are important.
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Oxidation is harmless to humans, so there’s no health risk.
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For stubborn spots, you may try cleaning with citric acid or vinegar, though results may vary.
2. How should I clean the Moka pot after use?
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Rinse with warm water after each use. Avoid steel scrubbers or abrasive materials, and do not use strongly alkaline detergents.
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Remove and clean the rubber ring and filter gasket at the bottom of the upper chamber, as coffee grounds can accumulate and cause mold.
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After cleaning, separate the upper pot, funnel, and lower pot to air dry before reassembling. Do not reassemble immediately without drying, as this can cause odor and oxidation.
3. How should I maintain the Moka pot if not in use for a long time?
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Regularly inspect and replace the rubber ring to maintain taste and proper extraction.
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For long-term storage, place the pot in its original box or store in a dry, ventilated area.
4. Precautions for safe use:
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Never heat the lower pot alone, and avoid opening the lid during brewing—hot water may splash and cause burns.
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Excessive heat can damage the handle. When using gas, do not exceed the diameter of the pot’s bottom.
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Never fill water above the safety valve. Boiling water may spray from the valve, reducing its protective function.
